Welcome to the 2017 Craft Beer Guide to the Albemarle Sound! The clever digital guide is perfect for the beer enthusiast charting a course to the region where land and water merge. It is designed to help visitors and locals navigate their way through breweries, tap rooms, local bottle shops, growler filling stations and a few small-batch brew fests that seasonally land along our shores. We also squeezed in an introduction to seasonal selections that are specially brewed for the holidays and winter. By no means is this a “definitive” guide but one emerging and a work-in-progress. We’re simply trying to maintain pace with the exploding craft beer movement taking hold in our state. Stay tuned, keep in touch and let us know about regional craft beer news brewing in the region.
Currently, the Old North State claims more than 180 craft breweries. Here in the northeastern corner of the state, more and more craft breweries are popping up in the low country. As you travel around the region, you’re sure to gain a better appreciation of our regional microbreweries as you sample the eclectic styles of beer, meet the passionate brewers, go behind the scenes on a brewery tour and hear the wonderful stories that are connected to these creative enterprises.
We encourage our readers to learn more about the brewing process, discover the camaraderie of the craft beer community and maybe even take a few field notes next time you’re out test driving a flight of locally brewed beer. Hopefully, our guide will help point you in the right direction.
Craft Beer News around the Sound
The Outer Banks Brewing Station is spreading holiday cheer one sip at a time with their Christmas Beer release this month – a Belgian Trappist style ale crafted with locally sourced pecans. Yum! They’re teaming up this year with the Rum Boys over at Outer Banks Distilling in Manteo, NC. OBBS is brewing the seasonal with “spent” pecans used to make the popular Kill Devil Hills Pecans and Honey Rum.
Just in time to welcome the cold weather, Duck-Rabbit Craft Brewery in Farmville released their Baltic Porter. A recent exploration of their website on the Our Beers menu described it as being “deep, rich and velvety soft with full blooded roasty character.” The brewers add, “This special brew rewards unhurried attention.” Sounds like good advice and the perfect beer to savor during the hustle and bustle of the holidays.
Also, a big shout out to the microbrewery for their award in the 5th Annual NC Brewers Cup held earlier this fall. The Duck-Rabbit Märzen won 2nd Place in the Commercial European Amber Lager Class. This year’s competition included 651 total entries, which included 477 commercial entries and 174 home-brew entries. The event is organized by the N.C. Craft Brewers Guild and also serves as a Beer Judge Certification Program.
From the Tar River to Currituck Sound
Weeping Radish Brewery, Butchery & Farm located in Grandy, NC always brings joy to the holidays with their seasonal (Fall & Winter) Christmas Bier. The Doppelbock (Double Bock) is traditionally stronger than the German-style bock beer but not necessarily twice the strength as the double bock might suggest. The hearty beer tends to be exceptionally malty but surprisingly, not too bitter. These extraordinary beers trace their roots back to the 17th century. According to Weeping Radish’s website, “A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula.” One interesting side note — the Doppelbock is craft brewed using NC grown hops and malt.
Tarboro Brewing Company recently brewed and kegged their first Imperial Stout, which they named Southern Solstice. Talk about good timing – just in time for the Historic Tarboro’s Annual Weekend Christmas Crawl held last week. Hmm, might be a good idea to ring in the New Year with the folks at TBC and listen to some live local music, make new friends and check out the seasonal stout!
For all you “fest heads” out there, hurry up and buy tickets now if you want attend our region’s first craft beer festival of 2017! Greenville, North Carolina will be hosting the Jolly Skull Beer & Wine Festival on January 21, 2017. The seventh annual event showcases more than 50 American craft microbreweries and wineries. Approximately 125 beers and wines will be featured. Click here for tickets and more info.