I laughed when I walked in the pub and read the quote inscribed on the chalkboard. Down near the bar, a couple was test-driving a flight of small batch beer crafted on site at Weeping Radish Brewery Butchery & Pub. Over the past decade, North Carolina has quickly sprouted into one of the top craft-beer states in the nation. According to the NC Craft Brewers Guild, “The state boasts the greatest number (132) of craft breweries in the American South.” Weeping Radish can claim fame as being the Tar Heel State’s oldest operating brewery and one of three microbreweries located within the Albemarle Sound corridor. The Currituck County brewery has “proudly brewed on the Outer Banks since 1986.”
The unique brewery-farm-pub often surprises travelers making their manic drive to or from the Outer Banks. The brewery is located on the Caratoke Hwy. which straddles a narrow strip of rural mainland bordered by Currituck and Albemarle Sounds.
My wife and I scheduled a brewery visit while looping the sound on a 180-mile driving tour. I wanted to sample the “handcrafted 100% natural beers” so I set off on my own flight plan which included a chance to taste the microbrewery’s signature brews and a couple of their seasonal ales. The friendly waitress delivered us a paddle of seven, gently brewed beers. I reviewed the laminated beer cheat sheet which was placed below the paddle and in the same order as the flight of craft beers. Perfect!
The Bitter Bee was first choice in my flight and definitely the one which sounded the most intriguing. This was the brewery’s version of an American IPA but distinctively brewed with locally sourced honey. My wife & I took turns sipping on the golden-colored ale. We both noticed a subtle yet lingering taste of honey. The IPA was light on the “hoppy” side and it had a ‘creamier’ texture than most traditional IPA’s. My first take: A refreshing summer IPA with a slight hint of citrus.
The flight guide described their Ruddy Radish as a “bright ruby colored, well-balanced dry hopped with strong malt character.” The medium body ale had a slight but pleasant buttery aroma and mild notes of caramel. The OBX Kolsch may have been my favorite! The crisp, light and fruity flavor and medium carbonated beer paired well with the pub’s soft baked pretzel — so well, that I treated myself to a 4-pack of OBX Kolsch to share with my friends back home. Oh yeah, and a mixed pack of Ruddy Radish, Bee Bitter and Corolla Gold.
On your next outing to the Outer Banks, be sure to stop by the brewery or search for the fine local craft beer at this location.