Craft Beer Guide to the Albemarle Sound Breweries, Bottle Shops & Further Adventures

craftbeerguideWelcome to the 2017 Craft Beer Guide to the Albemarle Sound! The clever digital guide is perfect for the beer enthusiast charting a course to the region where land and water merge.  It is designed to help visitors and locals navigate their way through breweries, tap rooms, local bottle shops, growler filling stations and a few small-batch brew fests that seasonally land along our shores. We also squeezed in an introduction to seasonal selections that are specially brewed for the holidays and winter. By no means is this a “definitive” guide but one emerging and a work-in-progress. We’re simply trying to maintain pace with the exploding craft beer movement taking hold in our state. Stay tuned, keep in touch and let us know about regional craft beer news brewing in the region.

Currently, the Old North State claims more than 180 craft breweries. Here in the northeastern corner of the state, more and more craft breweries are popping up in the low country. As you travel around the region, you’re sure to gain a better appreciation of our regional microbreweries as you sample the eclectic styles of beer, meet the passionate brewers, go behind the scenes on a brewery tour and hear the wonderful stories that are connected to these creative enterprises.

We encourage our readers to learn more about the brewing process, discover the camaraderie of the craft beer community and maybe even take a few field notes next time you’re out test driving a flight of locally brewed beer. Hopefully, our guide will help point you in the right direction.

Happy Trails!                           cheerstocraftbeeralbemarlesound

Craft Beer News around the Sound

The Outer Banks Brewing Station is spreading holiday cheer one sip at a time with their Christmas Beer release this month – a Belgian Trappist style ale crafted with locally sourced pecans. Yum! They’re teaming up this year with the Rum Boys over at Outer Banks Distilling in Manteo, NC. OBBS is brewing the seasonal with “spent” pecans used to make the popular Kill Devil Hills Pecans and Honey Rum.

Just in time to welcome the cold weather, Duck-Rabbit Craft Brewery in Farmville released their Baltic Porter. A recent exploration of their website on the Our Beers menu described it as being “deep, rich and velvety soft with full blooded roasty character.” The brewers add, “This special brew rewards unhurried attention.” Sounds like good advice and the perfect beer to savor during the hustle and bustle of the holidays.

Also, a big shout out to the microbrewery for their award in the 5th Annual NC Brewers Cup held earlier this fall. The Duck-Rabbit Märzen won 2nd Place in the Commercial European Amber Lager Class. This year’s competition included 651 total entries, which included 477 commercial entries and 174 home-brew entries. The event is organized by the N.C. Craft Brewers Guild and also serves as a Beer Judge Certification Program.



Connecting Communities – Small batch brewers are “crafty” in their use of locally sourced ingredients. From barley, wheat, rye and hops to sorghum, pecans, figs, blackberries, sweet potatoes and persimmons. This plow-to-pint movement is cultivating “beer farms” that produce local ingredients for the craft beer & home brew industry.

From the Tar River to Currituck Sound

Weeping Radish Brewery, Butchery & Farm located in Grandy, NC always brings joy to the holidays with their seasonal (Fall & Winter) Christmas Bier. The Doppelbock (Double Bock) is traditionally stronger than the German-style bock beer but not necessarily twice the strength as the double bock might suggest. The hearty beer tends to be exceptionally malty but surprisingly, not too bitter. These extraordinary beers trace their roots back to the 17th century. According to Weeping Radish’s website, “A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula.” One interesting side note — the Doppelbock is craft brewed using NC grown hops and malt.

Tarboro Brewing Company recently brewed and kegged their first Imperial Stout, which they named Southern Solstice. Talk about good timing – just in time for the Historic Tarboro’s Annual Weekend Christmas Crawl held last week. Hmm, might be a good idea to ring in the New Year with the folks at TBC and listen to some live local music, make new friends and check out the seasonal stout!

For all you “fest heads” out there, hurry up and buy tickets now if you want attend our region’s first craft beer festival of 2017! Greenville, North Carolina will be hosting the Jolly Skull Beer & Wine Festival on January 21, 2017. The seventh annual event showcases more than 50 American craft microbreweries and wineries. Approximately 125 beers and wines will be featured. Click here for tickets and more info.

Craft Beer Guide to the Albemarle Sound including Bottle Shops

further craft beer adventures albemarle sound


The Craft Beer Guide to the Albemarle Sound & Beyond!


Americana Beer Fest Honors Veterans

Americana Beer Fest

Americana Beer Fest

Saturday, November 7, 2015
5pm – 9pm
Manteo, NC

Sounds like a great evening of local craft beers, live music, culinary samples and all for an honorable cause. The fest features over 20 styles of small batch brews from local breweries and five veteran-owned breweries. Proceeds will benefit the Dare County Veterans Advisory Council.

This is a new festival in an exciting lineup of Outer Banks Beer Fests. Come out and support our veterans, sample craft beers, learn more about craft brewing and hang out in the Game Zone. The event is held at The Pavilion at Pirate’s Cove Marina. All patrons MUST be over the age 21. Register soon, Early Bird tickets sold out! More info!

Tickets: $45/Advanced Sale
$35 /Veteran/Active-Duty Military Discount *(may only be purchased at Box Office)
$60/Gate Ticket *(if available)

More news about local beer festivals: Kegs will still fly at the OBX

OBX Brewtäg

The inaugural OBX Brewtäg has been rescheduled for Saturday, October 24 from 12-6pm at The Soundside Event Site located at 6906 S. Croatan Hwy. in Nags Head. The unique celebration of beer and flight features a team keg flight competition, locally crafted beer, music and more. Info.




Craft Beer, Small Batch & Big Rewards!

Weeping Radish - craft beer on the Albemarle SoundA fine beer may be judged with only one sip, but it’s better to be thoroughly sure.

I laughed when I walked in the pub and read the quote inscribed on the chalkboard. Down near the bar, a couple was test-driving a flight of small batch beer crafted on site at Weeping Radish Brewery Butchery & Pub. Over the past decade, North Carolina has quickly sprouted into one of the top craft-beer states in the nation. According to the NC Craft Brewers Guild, “The state boasts the greatest number (132) of craft breweries in the American South.” Weeping Radish can claim fame as being the Tar Heel State’s oldest operating brewery and one of three microbreweries located within the Albemarle Sound corridor.  The Currituck County brewery has “proudly brewed on the Outer Banks since 1986.”

The unique brewery-farm-pub often surprises travelers making their manic drive to or from the Outer Banks. The brewery is located on the Caratoke Hwy. which straddles a narrow strip of rural mainland bordered by Currituck and Albemarle Sounds.

My wife and I scheduled a brewery visit while looping the sound on a 180-mile driving tour. I wanted to sample the “handcrafted 100% natural beers” so I set off on my own flight plan which included a chance to taste the microbrewery’s signature brews and a couple of their seasonal ales. The friendly waitress delivered us a paddle of seven, gently brewed beers. I reviewed the laminated beer cheat sheet which was placed below the paddle and in the same order as the flight of craft beers. Perfect!


Weeping Radish's flight of craft beersThe Bitter Bee was first choice in my flight and definitely the one which sounded the most intriguing. This was the brewery’s version of an American IPA but distinctively brewed with locally sourced honey. My wife & I took turns sipping on the golden-colored ale. We both noticed a subtle yet lingering taste of honey. The IPA was light on the “hoppy” side and it had a  ‘creamier’ texture than most traditional IPA’s. My first take: A refreshing summer IPA with a slight hint of citrus.

The flight guide described their Ruddy Radish as a “bright ruby colored, well-balanced dry hopped with strong malt character.” The medium body ale had a slight but pleasant buttery aroma and mild notes of caramel. The OBX Kolsch may have been my favorite! The crisp, light and fruity flavor and medium carbonated beer paired well with the pub’s soft baked pretzel — so well, that I treated myself to a 4-pack of OBX Kolsch to share with my friends back home. Oh yeah, and a mixed pack of Ruddy Radish, Bee Bitter and Corolla Gold.

On your next outing to the Outer Banks, be sure to stop by the brewery or search for the fine local craft beer at this location.

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